A Culinary Homage to Chef Rufus Estes And the Story of Freedom, Flavor, and Legacy

In the heart of Chicago, where history and innovation converge, Rufus by Jermaine Abdual brings to life the enduring legacy of Chef Rufus Estes. Born into slavery, Chef Estes broke free from the chains of his past to become a celebrated chef aboard Pullman cars, crafting exquisite meals for the elite. His cookbook, Good Things to Eat, stands as a testament to resilience, creativity, and the transformative power of food. Much like Chef Estes, jermaine has a Chicago story of emancipation—not from physical bondage, but from a mentality that once kept him from realizing his potential. Food became the vehicle of liberation, a means to reimagine not only what’s on the plate but also what’s possible in life.

Rufus isn’t just a dining experience—it’s a celebration of resilience, culture, and flavor that pays homage to his journey while reimagining his recipes with a fresh, modern twist. Chef Jermaine brings his unique blend of swag, revolution, and storytelling to the table, to create an atmosphere as rich as the dishes served.

The Experience:

• A rotating seasonal menu featuring three courses inspired by Estes’ work.

• Health-conscious options honoring his practical approach to cooking.

• A unique connection to Chicago’s rich culinary history.